AIR FRYER BONE-IN SKIN-ON FRIED CHICKEN

YIELDS:3 SERVINGS                PREP TIME:10 MINS                 TOTAL TIME:130 MINS

INGREDIENTS

2 lb. bone-in skin-on chicken

pieces (mix of cuts)

2 c. buttermilk

1/2 c. hot sauce

3 tsp. kosher salt, divided

2 c. all-purpose flflour

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. oregano

1/2 tsp. freshly ground black

pepper

1/4 tsp. cayenne pepper

DIRECTIONS

Trim chicken of excess fat.

Combine buttermilk, hot sauce, and 2 teaspoons salt. 

Pour mixture over chicken, making sure all pieces are coated.

Cover and refrigerate for at least 1 hour and up to overnight. 

In a shallow bowl or pie dish, combine flflour, remaining 1 teaspoon salt, and seasonings.

Working with one at a time, remove chicken from buttermilk, shaking off excess buttermilk.

Place in flflour mixture, turning to coat. 

Place coated chicken in basket of Air Fryer, working in batches as necessary to not overcrowd the basket.

Cook at 400°F until chicken is golden and internal temperature,165°F, 20 to 25 mins

Flip when shake/flflip reminder beeps.

Repeat with remaining chicken