AIR FRYER CINNAMON ROLLS

YIELDS:2 SERVINGS                              TOTAL TIME:30 MINS

INGREDIENTS

FOR THE ROLLS

2 tbsp. melted butter, plus

more for brushing

1/3 c. packed brown sugar

1/2 tsp. ground cinnamon

Kosher salt

All-purpose flflour, for surface

1 (8-oz.) tube refrigerated

Crescent rolls

FOR THE GLAZE

2 oz. cream cheese, softened

1/2 c. powdered sugar

1 tbsp. whole milk, plus more

if needed

DIRECTIONS

Make rolls:

Line bottom of Air Fryer with parchment paper and brush with butter.

In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and flfluffy.

On a lightly flfloured surface, roll out crescent rolls in one piece.

Pinch seams together and fold in half.

Roll into a 9"-x-7" rectangle.

Spread butter mixture over dough, leaving 1/4-inch border.

Starting at a long edge, roll updough like a jelly roll, then cut crosswise into 6 pieces.

Arrange pieces in prepared Air Fryer, cut-side up, spaced evenly.

Set Air Fryer to 350°F, and cook until golden and cooked through, about 10 minutes. 

Make the glaze:

In a medium bowl, Whisk cream cheese, powdered sugar, and milk together.

Add more milk by the teaspoonful, if necessary, to thin glaze. 

Spread glaze over warm cinnamon rolls and serve.