AIR FRYER CINNAMON ROLLS
AIR FRYER CINNAMON ROLLS |
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YIELDS:2 SERVINGS TOTAL TIME:30 MINS |
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INGREDIENTS |
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FOR THE ROLLS2 tbsp. melted butter, plusmore for brushing1/3 c. packed brown sugar1/2 tsp. ground cinnamonKosher saltAll-purpose flflour, for surface1 (8-oz.) tube refrigeratedCrescent rollsFOR THE GLAZE2 oz. cream cheese, softened1/2 c. powdered sugar1 tbsp. whole milk, plus moreif needed |
DIRECTIONS |
Make rolls:Line bottom of Air Fryer with parchment paper and brush with butter.In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and flfluffy.On a lightly flfloured surface, roll out crescent rolls in one piece.Pinch seams together and fold in half.Roll into a 9"-x-7" rectangle.Spread butter mixture over dough, leaving 1/4-inch border.Starting at a long edge, roll updough like a jelly roll, then cut crosswise into 6 pieces.Arrange pieces in prepared Air Fryer, cut-side up, spaced evenly.Set Air Fryer to 350°F, and cook until golden and cooked through, about 10 minutes.Make the glaze:In a medium bowl, Whisk cream cheese, powdered sugar, and milk together.Add more milk by the teaspoonful, if necessary, to thin glaze.Spread glaze over warm cinnamon rolls and serve. |