AIR FRYER PIZZA

YIELDS:2 SERVINGS              PREP TIME:10 MINS     TOTAL TIME:10 MINS

INGREDIENTS

2 (8-oz.) packages pizza

dough

1 tbsp. extra virgin olive

oil, divided

1/3 c. crushed tomatoes 

1 clove garlic, minced 

1/2 tsp. oregano

Kosher salt

Freshly ground black

pepper

1/2 (8-oz.) mozzarella

ball, cut into ¼" slices

Basil leaves, for serving

DIRECTIONS

On a clean,flfloured surface, gently flflatten ball of dough with your hands.

Repeat with second dough ball. 

Brush both with olive oil and transfer one,oil side up, into the basket of your Air Fryer.

In a medium bowl, stir to combine crushed tomatoes,garlic, and oregano, and season with salt and pepper.

Spoon half tomatomixture onto the center of rolled out pizza dough, then spread into an even layer, leaving ½" outer crust bare.

Add half the mozzarella slices to pizza.

Air fry on 400°F for 10 to 12 minutes, or until crust is golden and cheese is melted. 

Remove fifirst pizza from air fryer basket using 2 pairs of tongs, and garnish with basil leaves.

Assemble and cook second pizza, garnish, and serve.