AIR FRYER SPICY CHICKEN THIGHS

YIELDS:4 SERVINGS                                                      PREP TIME:10 MINS                                              TOTAL TIME:80 MINS

INGREDIENTS

1/3 c. low-sodium soy sauce

1/4 c. extra-virgin olive oil

2 tbsp. honey

2 tbsp. chili garlic sauce

Juice of 1 lime

2 cloves garlic, minced

2 tsp. freshly grated ginger

4 bone-in, skin-on chicken

thighs (about 2 lb.)

Thinly sliced green onions,

for garnish 

Toasted sesame seeds, for

garnish 

DIRECTIONS

In a large bowl, combine soy sauce, oil, honey, chili garlic sauce, lime juice, garlic, and ginger.

Reserve ½ cup of marinade. Add chicken thighs to bowl and toss to coat.Cover and refrigerate for at least 30 mins. 

Remove 2 thighs from marinade and place in basket of Air Fryer.

Cook at 400°F until thighs are cooked through to an internal temperature of 165°F,18 minutes.

Flip when shake/flip reminder beeps.

Transfer thighs to a plate and tent with foil. Repeat with remaining thighs.

Meanwhile, in a small saucepan over medium heat, bring reserved marinade to a boil.

Reduce heat and simmer until sauce thickens slightly, 4 to 5 minutes.

Brush sauce over thighs and garnish with green onions and sesame seeds before serving.