AIR FRYER STEAK
CRISPY POTATOES |
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YIELDS:20 SERVINGS PREP TIME:10 MINS TOTAL TIME:45 MINS |
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INGREDIENTS |
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Bullet point4 tbsp. butter, softened2 cloves garlic, minced2 tsp. freshly chopped parsley1 tsp. freshly chopped chives1 tsp. freshly chopped thyme1 tsp. freshly choppedrosemary1 (2 lb.) bone-in ribeyeKosher saltFreshly ground black pepper |
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DIRECTIONS |
Combine butter and herbs.Roll into a log.Twist ends together to keep tight and refrigerate until hardened, 20 minutes.Season steak with salt and pepper.Place steak in basket of Air Fryer 380°F, 12 to 14 minsFlip the steak when shake reminder beeps.Top steak with a slice of herb butter to serve. |