CORN ON THE COB
CORN ON THE COB |
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YIELDS:2 SERVINGS PREP TIME:5 MINS TOTAL TIME:21 MINS |
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INGREDIENTS |
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2 ears corn Salt Black peppe Oil spray or olive oil 2 tbsp. butter for spreading |
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DIRECTIONS |
| Cut end of corn to fifit Air Fryer basket. Coat all sides of the corn with oil spray or olive oil. Season with salt and pepper around the whole corn. Air Fry at 370°F for 14 minutes. Flip when shake/flflip reminder beeps. Cook until kernels are tender and lightly browned. |